What You Will Need:
- 7kg ham
- 1x tar10 Quince & Orange Glaze
Preheat the oven to 165°C. Place the ham in a large roasting pan and add 1 cup of water.
Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices.
Remove the foil and brush the ham with the Quince and Orange Glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized.
Transfer the ham to a platter and let rest for 15 minutes.
Skim the fat from the pan juices and transfer them to a bowl.
Serve the ham with the pan juices.