Caramelised Balsamic Vinegar

A taste sensation drizzled over a strong cheddar or blue cheese. This Caramelised Balsamic Vinegar is a must for any salad or with oil and crusty bread.

Serving Suggestions

Whisk together with extra virgin olive oil and a pinch of sea salt for an effortlessly elegant salad dressing that transforms even the simplest garden greens into something special. Try it as a glaze for roasted vegetables or brushed over chicken thighs before grilling — the natural sweetness caramelises beautifully in the heat. For a show-stopping cheese board moment, drizzle generously over a sharp Hunter Valley cheddar or creamy blue and serve alongside crusty sourdough.

Made in Australia from at least 51% Australian Ingredients.

Allergen Statement: Nil

Ingredients: Sugar, Balsamic Vinegar (47%) (wine vinegar, cooked grape must), Apple Concentrate, Molasses.